How Long to Cook a 24-lb Turkey in an Electric Roaster?

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Thanksgiving is a time for family, friends, and food. And no Thanksgiving meal is complete without a perfectly roasted turkey. If you’re cooking a 24-lb turkey in an electric roaster, you’ll need to cook it for about 7-8 hours at 325 degrees Fahrenheit.

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How Long To Cook 24 Lb Turkey In Electric Roaster

But how do you know when the turkey is done? Here are a few tips:

The Meat Thermometer Test

The most accurate way to check if a turkey is done is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh, without touching the bone. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.

The Pop-Up Indicator Test

Many turkeys come with a pop-up indicator. This is a small metal tab that pops up when the turkey is done. However, it’s important to note that pop-up indicators are not always accurate. So, it’s always best to use a meat thermometer to confirm that the turkey is done.

The Leg Test

Another way to check if a turkey is done is to move the leg. If the leg moves easily, the turkey is done. However, if the leg is still stiff, the turkey needs to cook longer.

Once the turkey is done, let it rest for 30 minutes before carving. This will help the juices redistribute throughout the turkey, making it more moist and flavorful.

Tips for Cooking a Turkey in an Electric Roaster

Here are a few tips for cooking a turkey in an electric roaster:

  • Use a roasting rack. This will help the turkey cook evenly and prevent it from sticking to the bottom of the roaster.
  • Baste the turkey every 30 minutes. This will help keep the turkey moist and flavorful.
  • Don’t overcook the turkey. Overcooked turkey is dry and tough.
  • Let the turkey rest for 30 minutes before carving. This will help the juices redistribute throughout the turkey, making it more moist and flavorful.

With a little planning, you can cook a perfectly roasted turkey in an electric roaster. So, what are you waiting for? Get started today!

FAQ

  1. Q: How long do I cook a 24-lb turkey in an electric roaster?
  2. A: About 7-8 hours at 325 degrees Fahrenheit.

  3. Q: How do I know when the turkey is done?
  4. A: Use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.

  5. Q: What are some tips for cooking a turkey in an electric roaster?
  6. A: Use a roasting rack, baste the turkey every 30 minutes, and don’t overcook it.

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How Long To Cook 24 Lb Turkey In Electric Roaster

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